Most family barbecues are limited to ho-hum burgers, dogs and chicken prepared on an archaic open-flame grill. Those seeking to take their grilling to the next level have discovered the wonders of a bbq smoker. Whereas traditional grilling entails relatively rapid cooking over an open flame, smoking allows for the coveted “low and slow” methodology resulting in the ultimate tenderness and flavors within your meats. Even the toughest cuts of beef like brisket can made as tender as a filet when subjected to low-intensity radiant heat over an extended period of time.
The magic of smoking relates both to the low intensity of the heat source along with the flavors which are unique to each variety of wood chips. Bbq smokers ensure that these flavors do not escape by functioning with the lid closed. This is compared to a traditional grill which allows much of it to drift up into the air — this certainly provides for a nice aroma around your neighborhood, but it only serves to detract from the tastiness of your final product.
In addition to commonly smoked meats like ribs, brisket and pork, a bbq smoker can bring out a new side in your favorite vegetables including squash, corn and zucchini. Some types of fish are also ideal for a bbq smoker — not only can you compete with your local rib joint, but you can also produce smoked salmon which would be the envy of your favorite deli.
Getting a new bbq smoker into your backyard is much easier than you might imagine — the highest rated models can actually be bought online. These include bbq smoker grills from renowned manufacturers including Weber, Brinkmann, Bradley and Masterbuilt. A few easy clicks of your mouse can convert your next cook-out from boring burgers to fall-off-the-bone ribs which will make you the celebrity chef of your neighborhood.
